Sep 7, 2020 | Food, low-tox, low-waste, Sustainability, Sustoming
Our homes are where we want to feel healthy, safe and supported, all while making sure it’s eco-friendly and ticks the sustainability boxes of approval. With life being ever so full it can be challenging to keep up – to be organised, have a clean kitchen, and keep...
Jul 20, 2020 | Food, low-waste, Sustoming
We’ve all got food that is leftover at some stage or another. Whether it be using up half a zucchini or avoiding composting those vegetable skins (yes, you can eat pumpkin skins – read on). Making use of leftovers, food scraps and other ingredients that are...
Jun 27, 2020 | low-waste, Uncategorized
On average, Australians use an estimated 10 million straws per day, adding up to 3.5 billion straws being used per year by Australians alone (Sustainability Victoria, 2020; Clean Up Australia, 2020). So what can we do to reduce the amount of waste straws are creating?...
Apr 16, 2020 | Food, low-waste
Sometimes you have enough, and sometimes you’ve got to make to do with just enough. In times of surplus, it’s great to use what we have on hand to plan ahead and prepare for next week. Think like the squirrel; only make sure you remember where you’re burying your...
Apr 16, 2020 | low-waste, Podcast: Life Freshly Sorted
Bronwyn Kidd (00:04): Hi there and welcome to the life freshly sorted podcast. I’m Bronwyn Kidd, the creator of SUSTOMi, and this is the show where I’ll be bringing you some of the latest, greatest ideas, stories, resources, and some of the most...
Silicone Baking Sheet
$27.00
